OMG! These crispy oven-roasted potatoes are so good! I probably said that before once or twice, but it’s really true.
How are they different from the usual roasted potatoes you ask? The cooking method is different – you boil and rough up the potatoes first, then add butter and oil (I really recommend using butter, but just oil is good too), then roast the potatoes at very high heat. Yes, they take a bit longer, but are well worth the extra time. Fluffy inside, crispy outside. I can assure you, there will be no leftovers.