I love bao and thought I would give it a shot trying to come up with my own creation. This is a fun and playful dish that can be served as part of a main Asian inspired meal, or perhaps a fun appetizer at a cocktail party. Feel free to add your own fillings in it as well (a pickled cucumber would add a good bite/freshness). Also it is helpful to have a “sous” chef helping to manage the steam buns, while you look after the tofu if you can.
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