The typical way of cooking bacon in a skillet on the stove top works perfectly, but clean up is messy and it smells up my hair. Years ago, I discovered I could make crispy, perfectly cooked bacon in the oven. Do you have to stand there and watch it the whole time when cooking? NO. Does it spatter? NO. Do you need to flip it over? NO. Do you have to spend time scrubbing the pan? NO.
What you get is easy-to-make, crispy (or however you like it) bacon in under 30 minutes with virtually no clean up needed. How great is that.
Refrigerate for up to 3 days. Warm in a 350F oven for a few minutes or in the microwave for about 30-40 seconds.