I am falling in love with my SousVide machine and enjoying how easy it is to make new delicious meals with this awesome kitchen device. As a vegetarian I try my best to come up with balanced meals that will incorporate as many food groups as possible so that my husband and I can get in our daily nutrients. With the SousVide in mind, I decided to test how well it would cook vegetables by creating a recipe that involved vegetable and tofu in a delicious Thai inspired curry broth.
I am happy to report that the SousVide did not disappoint and my vegetables came out bright and textured with a bit of bite (just how you want them). After all my prep on the vegetables were done (a couple of quick chops and nothing too fancy), I tossed pretty much all ingredients in the bag, sealed it and let the SousVide work its magic. Within 30 minutes, my husband and I were sitting down to a delicious and nutritious meal. The best part for me was that after a long hard day at work, I didn’t spend my evening standing over a pot watching to make sure the vegetables didn’t over cook or adding ingredients at different times.
Oh FYI ….this recipe is Vegan as well 😀
- There are many delicious vegetables you can add, but you have to keep the bag size in mind. Next time I plan to add baby corn and reduce the quantities of the other vegetables accordingly
If you are interested in learning more about SousVide machines, be sure to visit https://www.cedarlaneculinary.ca/