3 ingredients. 3 steps. 3 minutes. That’s what is takes to make this incredibly delicious, easy creamy chocolate fudge. Mouth-watering.
Seriously, this fudge is luscious. I dare you to find a foolproof recipe that is this easy, uses only a few ingredients and tastes this good. The only real trick here is to line your pan with a strip of parchment to easily lift out the fudge. The entire 3-step recipe involves combiningsweetened condensed milk with the chocolate and microwaving it in a few intervals until it’s smooth and creamy; adding vanilla extract (and, if you like, nuts, raisins and a pinch of sea salt); then pouring it into pan and chill it. That’s it.
This recipe is from Chocolate Chocolate and More. I just added a pinch of quality sea salt which I highly recommend. Based on my reading of several similar recipes, I also recommend the best quality chocolate you can find. The better the quality you use, the richer tasting the fudge. No worries though – pure semi-sweet or milk chocolate chips work well too. I used a Swiss Lindt milk chocolate bar with hazelnuts, almonds and raisins – and added some semi-sweet chocolate chips for total of 12 ounces needed for this recipe.
- Use any combination of milk, dark or semi-sweet chocolate.
- Try other flavorings such as orange or mint extract (instead of vanilla).
- Add raisins, dried cranberries, toasted coconut or any type of roasted nuts.